2 cups gluten-free macaroni
1/2 cup plain hemp millk
1 tablespoon tomato paste
1 teaspoon mustard flour
1/2 teaspoon tumeric
Boil water and cook macaroni for 10 minutes or desired softness. Mix hemp milk, tomato paste, mustard flour and tumeric in a sauce pan and set on 4. Reduce to half until thick like a cheese sauce. Mix and serve!
If you don't use hemp milk or can't get it, use your milk of choice.
We'll have to give this a try. My son loves mac and cheese, and this may look similar enough we can actually get him to try it.
ReplyDeleteMy kids love it, they have never eaten the real deal. One of their favorites! Just add broccoli.
ReplyDeletehello :)
ReplyDeleteWould ground mustard from the spice isle work? (Not sure what the difference is between the two)
Thanks!
It would make it hot. The mustard flour is very mild.
ReplyDelete