Tuesday, July 13, 2010
GLUTEN-FREE DAIRY-FREE MACARONI AND CHEESE
2 cups gluten-free macaroni
1/2 cup plain hemp millk
1 tablespoon tomato paste
1 teaspoon mustard flour
1/2 teaspoon tumeric
Boil water and cook macaroni for 10 minutes or desired softness. Mix hemp milk, tomato paste, mustard flour and tumeric in a sauce pan and set on 4. Reduce to half until thick like a cheese sauce. Mix and serve!
If you don't use hemp milk or can't get it, use your milk of choice.