Friday, July 16, 2010
FARMER'S MARKET GLUTEN-FREE PASTA SALAD
I have one booth I go to at our local farmer's market. They grow the most beautiful tomatoes, peppers, basil and eggplant I've ever seen. It's organic, too! Most of the time I have recipes in mind, but sometimes I see something so tasty looking, I buy it and have to come up with something. So today it was green zebra tomatoes, pimento peppers, and fresh sweet banana peppers. You can mix up with whatever you find!
2 fresh sweet banana peppers cut in rings