These breadsticks are a family favorite and hard to keep around. When I am cooking them I have to put them up or my 7 year old steals them! I love catching him and seeing that big grin when he's busted!
1 tablespoon yeast
Mix all dry ingredients together until well mixed, then add water and agave. Add sugar to dry ingredients if you use sugar. Mix well, this will be a thin batter. Let rise for about 20 minutes. Coat your pan or mold with oil, then spoon out the dough and wet fingers and smooth out the dough. Spray a little olive oil on top before and it keeps it from cracking while baking. Preheat oven to 425. You can make your breadsticks thick or thin, they will be more bread like if thick, and more crunchy if thin. If I eat them right away I cook for 12 minutes. If I am freezing them for later, I cook them for 10 minutes so they don't burn when I reheat them in the oven. These freeze great! I use these for pizza crusts, dipping, and everyone loves them! I have also used silicone cake pans to make pizza crusts and they turn out great, you may have to cook a minute longer. Remember to wet your fingers to smooth out, and it will ensure that they don't crack. If you still have a problem cracking you can loosely cover with foil and it will hold the moisture in and prevent cracking. Yes, there is an art to these, but they are fast and easy, AND CHEAP! Notice, there's no xanthan gum?