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Monday, July 18, 2011

Kermit Caponata

Hi ho, I just got back from the farmer's market and grabbed these Kermit eggplants. I love eggplant and actually got 6 varieties of them! These little greenies are ripe even though they are green. They cook up very tender. Of course these little beauties are going to be hard to find, so just use a regular eggplant in its place.

                    Kermit Eggplant Caponata

6 Kermit eggplants cut into 6 wedges
1/2 pint cherry tomatoes cut in quarters
2 garlic cloves minced
2 TBS small diced onion
2 TBS olive oil
6 big green olives sliced
1 sprinkle of sea salt

Preheat oven to 450. Put everything in a baking dish and mix well. Cook for a total of 30 minutes. Stir a couple of times so everything cooks evenly. The eggplant should be very tender.

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