It's time for fall vegetables. My favorite people at the farmer's market had some beautiful lettuce the very last day they were there until next spring. I get really sad when it's over, but I've stocked up. I also got some watermelon radishes, blood oranges and some toasted pine nuts. This is a tangy refreshing salad, and the dressing is very addictive!
2 Watermelon Radishes, or radish of your choice
2 Blood Oranges peeled and removed from the skin
1/4 cup toasted pine nuts
2 servings lettuce mix of your choice
the Balsamic Fig Dressing
2 tablespoons fig jam
2 tablespoons Dijon
1 clove garlic5 tablespoons balsamic vinegar
1 shallot caramelized
2 tablespoons agave
1 cup olive oil
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