tag:blogger.com,1999:blog-1397679471188947199.post2432990944615782720..comments2023-05-02T08:48:22.855-04:00Comments on The Celiac Vegan: Gluten-free Vegan TortillasThe Celiac Veganhttp://www.blogger.com/profile/12501439632189483919noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-1397679471188947199.post-16217289475591530532014-11-07T16:04:37.022-05:002014-11-07T16:04:37.022-05:00Hi! I'm Rebecca from MyNaturalFamily.com. I sh...Hi! I'm Rebecca from MyNaturalFamily.com. I shared a link to your recipe on my post <br />http://www.mynaturalfamily.com/recipes/garbanzo-beans/10-best-garbanzo-bean-flour-recipes/<br /><br />I want to make sure it's ok with you that I did so. Please let me know if you want me to remove your image.<br /><br />I would love if you could share a little love by sharing the post on your social media accounts. After all, in the end it will help you get more traffic too.<br /><br />I am also open to other collaboration ideas so please let me know if you have ideas of how we can help grow each other’s blogs.<br /><br />Get More Traffic<br /><br />In case you're not already a member of our sister site, InspiringCooks.com I would like to invite you to join it. <br /><br />I was frustrated with how much work it is to submit to food submission sites so I created my own site kind of like Food Gawker. The main difference is that you don't have to submit each recipe. All you need to do is fill out this form - http://inspiringcooks.com/submit-recipes/ and we will add your recipe images for you with a link to your site (no recipe on our site). We will also promote your content by pinning both directly from your site and from our site.<br /><br />Bonus - when you join Inspiring Cooks, you can also request to be added to My Natural Family’s most popular group boards on Pinterest.<br /><br />Make More Money<br /><br />I make over six-figures on My Natural Family and I wrote a blog post all about how I do it. I think/hope there are some ideas in it that could help you make more money with your blog - http://www.mynaturalfamily.com/earn-six-figures-blog/ <br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1397679471188947199.post-51060565989805923822014-09-08T19:27:09.091-04:002014-09-08T19:27:09.091-04:00Hi a point of clarification: does the oven continu...Hi a point of clarification: does the oven continue to be at 425 the entire time of cooking?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1397679471188947199.post-53718603682646451572014-03-27T14:28:33.811-04:002014-03-27T14:28:33.811-04:00Anonymous: Sorry, I am just seeing this. I sometim...Anonymous: Sorry, I am just seeing this. I sometimes get comments in my email and sometimes I do not. It depends on the brand and like everything with Celiac disease you have to do the research. Bob's Redmill isn't made out of corn, it's made out of wheat!! I'm not even kidding. Authentic Foods uses a plant from the cabbage family and I've found it to be the only one that isn't derived from corn, wheat, or soy. Another reason to make your own food. The Celiac Veganhttps://www.blogger.com/profile/12501439632189483919noreply@blogger.comtag:blogger.com,1999:blog-1397679471188947199.post-9246406567393708272014-01-07T13:06:38.112-05:002014-01-07T13:06:38.112-05:00You know where Xantham gum comes from, right? Corn...You know where Xantham gum comes from, right? Corn. Not 100% but almost... It gives so many people stomach aches..and is mostly GMO.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1397679471188947199.post-91457623820092667712013-08-19T02:59:34.914-04:002013-08-19T02:59:34.914-04:00I would also try cutting out anything that causes ...I would also try cutting out anything that causes the liver to even become slightly dysfunctional: coffee, sugar, chocolate, garlic, and stick to the milder spices not the extreme ones. If you are going to use garlic keep it as an added flavor instead of an over powering flavor. I do know about celiac as our house is also gluten free because of this. However some years ago I had some gut problems and I knew it wasn't the gluten because I was being very careful. Western medicine tried to treat it as a stomach problem and it got worse. So I went with Chinese medicine and they diagnosed it as extreme yang type dysfunctional liver cause be eating those spices, drinks, and foods in excess. That day I cut several more things from my diet and all the symptoms, gone, out the window. Anyhow just maybe another area to investigate.Anonymoushttps://www.blogger.com/profile/00923711040683208223noreply@blogger.comtag:blogger.com,1999:blog-1397679471188947199.post-63513181573046515842013-05-21T22:29:19.908-04:002013-05-21T22:29:19.908-04:00I haven't had any luck making anything with a ... I haven't had any luck making anything with a batter in stainless steel that is gluten-free except for frying or baking with a silicone liner. I have had them stick in a new cast iron skillet but after it was seasoned it was fine. I wish I could help. I got my cast iron crepe skillet at Target for $15. I actually have 4 and I make several at once and freeze them for quick meals. The Celiac Veganhttps://www.blogger.com/profile/12501439632189483919noreply@blogger.comtag:blogger.com,1999:blog-1397679471188947199.post-24636716293315123182013-05-21T21:00:46.658-04:002013-05-21T21:00:46.658-04:00how would you adjust this for a stainless steel sk...how would you adjust this for a stainless steel skillet? i tried coconut oil & a couple different olive oil pump sprays and commercial sprays and they stuck every time. i also had to add an additional 1/2 c water to thin them out and still seemed a bit thick...any advice?lorrshawhttps://www.blogger.com/profile/00118062245057953004noreply@blogger.comtag:blogger.com,1999:blog-1397679471188947199.post-78147474877529734862012-12-28T14:14:16.646-05:002012-12-28T14:14:16.646-05:00I haven't in this recipe but have in cakes and...I haven't in this recipe but have in cakes and scones. A lot of recipes with coconut flour have eggs in them. So if I add coconut flour it is usually 1/4 of the flour mix because it crumbles easily. The Celiac Veganhttps://www.blogger.com/profile/12501439632189483919noreply@blogger.comtag:blogger.com,1999:blog-1397679471188947199.post-12591027304855260522012-12-28T14:03:20.645-05:002012-12-28T14:03:20.645-05:00have you tried coconut flour?have you tried coconut flour?lorrshawhttps://www.blogger.com/profile/00118062245057953004noreply@blogger.comtag:blogger.com,1999:blog-1397679471188947199.post-11078994278866090912012-12-28T14:02:49.385-05:002012-12-28T14:02:49.385-05:00thanks!thanks!lorrshawhttps://www.blogger.com/profile/00118062245057953004noreply@blogger.comtag:blogger.com,1999:blog-1397679471188947199.post-29167100453282463422012-12-28T13:52:59.181-05:002012-12-28T13:52:59.181-05:00My guess is the tapioca flour is making it gooey. ...My guess is the tapioca flour is making it gooey. I can't have potatoes so I haven't used this flour at all. I'm sorry this didn't work out. I did try a tapioca/garbanzo bean mix when I was first trying to make this recipe and with tapioca flour it would not cook all the ways and make a gel center. Next time try Bob's Red Mill garbanzo flour and I promise they will work out. The Celiac Veganhttps://www.blogger.com/profile/12501439632189483919noreply@blogger.comtag:blogger.com,1999:blog-1397679471188947199.post-75611952807731389292012-12-28T13:42:46.248-05:002012-12-28T13:42:46.248-05:00I let them cook longer and used just .5c to make i...I let them cook longer and used just .5c to make it thinner and its still gooey after 12 min. I have about a 1/2c left and will try it at 450. I used bob's red mill all purpose flour which is garbanzo, potato starch, tapioca, sorghum & fava bean flours and everything else was the same. It usually replaces most any flours very well.lorrshawhttps://www.blogger.com/profile/00118062245057953004noreply@blogger.comtag:blogger.com,1999:blog-1397679471188947199.post-4049955702180329292012-12-28T13:35:23.519-05:002012-12-28T13:35:23.519-05:00Are you cooking them inside of the oven? Did you u...Are you cooking them inside of the oven? Did you use any different ingredients? Turn your oven up to 450 if they aren't ready to flip after 10 minutes. <br />The Celiac Veganhttps://www.blogger.com/profile/12501439632189483919noreply@blogger.comtag:blogger.com,1999:blog-1397679471188947199.post-17798793727872750392012-12-28T13:31:07.833-05:002012-12-28T13:31:07.833-05:00these just made a mushy mess in my skillet...any a...these just made a mushy mess in my skillet...any advice?lorrshawhttps://www.blogger.com/profile/00118062245057953004noreply@blogger.comtag:blogger.com,1999:blog-1397679471188947199.post-44774991936067047742012-12-28T12:08:16.275-05:002012-12-28T12:08:16.275-05:00This recipe should make 3 to 4 depending on the su...This recipe should make 3 to 4 depending on the surface size of your skillet. I double batch this recipe and get 8. The Celiac Veganhttps://www.blogger.com/profile/12501439632189483919noreply@blogger.comtag:blogger.com,1999:blog-1397679471188947199.post-1776116416985791282012-12-28T11:53:55.001-05:002012-12-28T11:53:55.001-05:00how many does this recipe make?how many does this recipe make?lorrshawhttps://www.blogger.com/profile/00118062245057953004noreply@blogger.comtag:blogger.com,1999:blog-1397679471188947199.post-48169166411690940722012-11-23T20:56:13.036-05:002012-11-23T20:56:13.036-05:00I love chia seeds! My stomach has healed a lot sin...I love chia seeds! My stomach has healed a lot since last year but afterwards I had a lot of problems due to malnutrition caused by being glutened. I'm trying to avoid rice with the news about arsenic in rice. Kind of excited about trying these as noodles! Thank you for the information. The Celiac Veganhttps://www.blogger.com/profile/12501439632189483919noreply@blogger.comtag:blogger.com,1999:blog-1397679471188947199.post-43086454236696536352012-11-23T20:45:43.755-05:002012-11-23T20:45:43.755-05:00Sorry to hear of your stomach problems.
Concern...Sorry to hear of your stomach problems. <br /><br />Concerning these crepes, I use chia seeds, which have fixed a problem I had with the skin around my finger nails. In winter, it used to cracking, but not since I have been eating about 2 tablespoons of chia in my daily breads/crepes. Flax seed might work too. <br /><br />BTW, these crepes can be rolled and sliced into a sort of "noodle" that one can then sauce, although they are delicate and tend to fall apart if left in a sauce for too long. <br /><br />Also, I find that having fresh garbanzo flour can be important. After saving for 8 months, I was able to add an impact mill (a Nutrimil) to my kitchen, and it has been great. I used to use a hand mill, and I still do when I want coarse flours, but I needed the impact mill to get the fine flours I also wanted. I should add that garbanzos are a bit big for the mill (they fit, but still a bit big), so I break them up in my hand mill first.<br /><br />Being allergic to gluten, I have found having a grain mill to be a great benefit. It is often easier to get whole gluten-free grains than to get gluten-free flour made from whole grains, and, even when one can, I find that the flour is not all that fresh... although I live in a very remote and rural location. People in big cities might be able to get fresher flours. Anonymousnoreply@blogger.com